The goal of Softotel Management Design & Build’ food and beverage operations is to provide a quality experience for our customers while maximizing the revenue opportunities through those outlets. Strand trains associates and develops systems in a manner that provide the guests with a quality and consistent experience. We perform continuous evaluation of all food vendor products regarding the food quality and pricing. Strand utilizes brand established relationships to maximize economies of scale. In addition, we effectively market the hotel’s food and beverage products generating additional revenue.
View an outline of the food & beverages services provided by Softotel Management Design & Build.
Food and Beverage Services
Main innovation
- Product Ideation Sessions
- New Product Research and Development
- Culinary Training and Mentoring
- New Concept Initiatives
- Menu Maintenance
Menu Engineering
- Product Review
- Recipe Re-Engineering
- “WOW” Plate Presentation
- Profit Building Strategies
Operations Improvement
- Operations Analysis
- Best Practices Roundtable
- Profit and Loss Management
- Service and Quality Reviews
- Inventory Control
Systems Development and Training
- Back of The House Solutions
- Front of the House Systems
- Customized Training Programs
- Functional Facility Design
Sales and Marketing
- Developing Sale and Marketing Plans
- Special Event Promotion
- Holiday Promotion
- In House Promotion
- Niche Marketing
- Upsell Training of Associates
